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Ingredients: Blueberries, High Fructose Corn Syrup
Blueberries are low in fat, sodium free and a good source of fiber and vitamin C. Studies have found that blueberries strengthens eyesight, inhibits aging, and improves memory. NUTRITION FACTS: Serving Size 40g (1.4 oz) ---------------------------------------- Amount Per Serving: Calories 140 Fat Cal. 5 Total Fat 0.5g (1% DV) Saturated Fat 0g (0% DV) Cholest 0mg (0% DV) Sodium 0mg (0% DV) Total Carb 34g (11% DV) Dietary Fiber 1g (6% DV) Sugars 27g Protein 0g Vitamin A 2%, Vitamin C 10% Calcium 0%, Iron 0% --------------------------------------- *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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