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MILD BRINE GREEK

MILD BRINE GREEK

MILD BRINE GREEK
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Ingredients: Olives, Water, Salt, Vinegar, Lactic Acid
Available in 5 oz, 10 oz or 20 oz size. This Greek Olive is marinated in a very flavorful brine solution. You'll love these Olives on Salads, in Cooking, sharing with others on Party Trays and you can eat them right out of the jar.

Soaking ripe olives for 2 minutes in cold water and draining before serving will reduce sodium by 5-6%.

NUTRITION FACTS:
Serving Size 0.5oz (14g/about 3 olives)
Servings About 20
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Amount Per Serving
Calories 15
Fat Cal. 10
Total Fat 1.5g (2% DV)
Sodium 240mg (10% DV)
Total Carb less than 1g (0% DV)
Protein 0g
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*Percent Daily Values (DV) are based
on a 2,000 calorie diet.